Learn how to make a delicious and impressive brunch and take away recipes for home use.
Menu will include: Bacon, Cheddar & Chive scone, Chocolate Scone, yogurt Parfait with Homemade Honey Nut Granola & Fresh Berries, Roasted Red Pepper, Asparagus, & Goat Cheese Frittata, Fresh Fruit Tart with Caramelized Banana, Ginger Pineapple Spritzer, Frozen Mocha
Seats are limited. Must be 18 to participate.
Thursday, December 7
Franklin High School, 218 Oak Street, Franklin
Cost: $35
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